Categories
Hong Kong

New Year’s Eve and a Wedding in Hong Kong

NYE Wedding with Mike and Erica in HK

Total Miles Traveled: 43,699

Hello again, Hong Kong – we’ve missed you, your cosmopolitan flare, and your delicious food.  It’s good to be back!

We were excited when we were invited to my friend’s wedding in Hong Kong over the New Year’s holiday.  Mike and I were dormmates in high school and have kept in touch over the 16 years since we graduated.  SIXTEEN YEARS?!  I’m kind of regretting that I did the math.

Anyway, many of our other high school classmates have also kept in touch and so the wedding became a mini reunion for us.  Some of us hadn’t seen each other in over 10 years! Here’s a photo of all of us Webster boys.  Mike’s the one in the second row, middle.

Mike and Erica's Wedding

Happy New Year everyone!  We celebrated with other wedding guests in the IFC building on the Hong Kong island.

NYE Wedding with Mike and Erica in HK

As we headed back to our hotel, we could see the remnants of the celebration… like a half-drunk wine bottle left in the subway station.   I’d like to say we were firing it up, but no, it wasn’t ours.  🙂

NYE Wedding with Mike and Erica in HK

On New Year’s Day, we celebrated Mike and Erica’s wedding.   The ceremony and reception were exquisite – we were pampered guests.  By the way, check out the videographer with the steady cam in the photo below to the right.   Impressive.

NYE Wedding with Mike and Erica in HK

Here we are with the bride and groom, and my cousin Jeff.

Mike and Erica's Wedding

The reception had over 300 people in the grand ballroom of the Island Shangri La.  Apparently it was a see and be seen event, because the HK paparazzi showed up to photograph a famous Hong Kong pop star.

NYE Wedding with Mike and Erica in HK

Here’s a nice photo of some of us high school classmates.  We came from near and far for the event:  Hong Kong, Shenzhen, Taipei, Beijing, Tokyo, Boston, and New York.

NYE Wedding with Mike and Erica in HK

Well, Hong Kong, it was great to see you, but now we must move on because you are quite an expensive city.  Now, we’re headed off to Chiang Mai, Thailand – back to warmer weather.  So, we mailed home all of our cold weather clothes from Beijing/Taipei and retired some others, like my formerly white and now very gray and frayed dri-fit t-shirt that I’d worn every few days over the past 9 months.

My dri-fit shirt is now grey.  It's being retired.

Have a look at all of our photos from Hong Kong and stay tuned for our adventures in Chiang Mai.

[flickrslideshow acct_name=”tony-chen” id=”72157625776942772″]

Categories
Taiwan

Getting to Know Taipei

Chiang Kai-Shek Memorial, Taipei

We spent two months in Taipei so that we could study Mandarin.  But we also wanted to get to know other parts of the island, the foods, the teas, the people, and the culture.  For example, the teens in the photo above are practicing their synchronized dances that they’ll perform in school – it’s the thing to do in the Chiang Kai Shek Memorial area.  Here’s a look at highlights of what we did when we weren’t traveling, eating or going to Chinese classes.

Drinking Tea

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Tony and I have become avid Asian loose leaf tea fans!  We drink it everyday now… and we think the tea drinking helped us shave off a few leftover pounds from Argentina.  One aspect of Asian tea that we love is the ceremony around drinking it.  It’s not like coffee where you set the machine and churn out a cup o’ joe.  Brewing Asian tea requires some TLC… the water should be the right temperature, the tea leaves need to be in the right proportion and the steeping time needs to be just right.

Tea is a VERY big deal in many parts of Asia.  In Taiwan, there are tea houses on almost every block and one can go in, taste the tea, talk to the tea proprietor and potentially buy some.

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Tony’s aunt is also really into tea and invited us to a special tea ceremony.   We drank one tea called gyokuro – a very expensive green tea from Japan.  It tasted amazing!  It was unlike anything we’d had before – a bit nutty and grassy, and very smooth.  Below is a photo of the gyokuro tea server – she came from Japan to do this tasting!

Gyokuro Tea Tasting

At the end, we ate the leaves which were dressed in lemon juice.  Yummm!

Gyokuro Tea Tasting

Karaoke-ing

We got together with friends who happened to be in town.  In Asia, a gathering of friends often leads to belting out cheesy 80s songs at a karaoke bar, so that’s what we did!

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Here’s Tony’s college buddies Lew and Chang, and Crystal:

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And Tony’s long-time friend from Houston, Eddie and his wife Traci, belting it out:

KTV with Eddie and Traci

Visiting Chiang Kai-Shek Memorial

We went to the Chiang Kai-Shek Memorial Hall, honoring the former President of the Republic of China.  We won’t comment on the politics here, but he’s quite controversial – read about Chiang Kai-Shek on Wikipedia.

The monument, surrounded by a park, stands at the east end of Liberty Square.  The structure is framed on the north and south by the National Theater and National Concert Hall.

Chiang Kai-Shek Memorial, Taipei

Chiang Kai-Shek Memorial, Taipei

Here’s the statue of the man:

Chiang Kai-Shek Memorial, Taipei

Visiting the Pottery Town – Yingge

We went to Yingge town which is famous for its porcelain and other ceramic pottery – especially its tea pottery.  The village is located south of Taipei – a quick 30 minute train ride and a great half day trip.  It’s a quaint town with cobble stone streets, lined with pottery stores.  Most specialize in tea pots, cups and other tea accessories.   In fact, at one store, you can attend a pottery class and attempt to make your very own tea cup.  We didn’t get a chance to do this, but hope to on a future visit!  There is also a Pottery Museum that is worth a quick visit.

Yingge, Taiwan

Yingge Pottery Museum, Taiwan

We also explored Taipei’s other local attractions…

Taipei 101 Tower

It’s THE landmark building in Taipei and has 101 floors (surprise, surprise).   You can go to the top which has an observation deck, but we didn’t do it. It was expensive, very crowded (mostly Chinese tourists) and you really cannot see anything since Taipei is mostly cloudy every day in the Winter months.

Taipei, Taiwan

Jianguo Weekend Flower Market

This market is open every weekend under the Jianguo elevated highway at Xin Yi Road.  It’s actually quite a large event. You can find flowers, plants, and pots of all shapes and sizes.  There’s also a separate section for art work and for jade jewelry and other souvenirs and accessories.  Do check it out if you go to Taipei.

Jianguo Weekend Flower Market, Taipei

Da’an Park

Da’an Park is what Central Park is to New York City – a large, centrally-located park where people (a lot of people and their kids) go to hang out on the weekends.  Check out this sand box!  Mayhem!

Da'an Central Park

There’s also a small lake that seems to be a haven for bird photographers – check out the size of those lenses!   (OK guys, all together now … “that’s what she said.”)

Mine is bigger than yours - your lens, that is

We also hung out with Tony’s family when they were in town.  It was a rare occasion to get so many relatives together from the U.S., Taiwan, China, and Japan.

Taipei, Taiwan

But mostly what we did was eat.  We ate really good food.  How good?  We plan to tell and show you in our next blog post/food guide.  So stay tuned!

Categories
Taiwan

Sun Moon Lake (Ri Yue Tan) – on a not so sunny day

Photo Credit:  http://120.107.96.101/~nea/index.htm

Miles Traveled: 43,199

Sun Moon Lake is the largest lake in Taiwan. Situated in Yuchih, Nantou, the area around the Sun Moon Lake is home to the Thao tribe, one of several aboriginal tribes in Taiwan.  Via car it’s about 4 hours south of Taipei.  We took a quick 50 minute High Speed Rail train (Gao Tie) and then transferred to the shuttle bus which took 90 minutes to reach SML.  The lake is actually 2 adjacent lakes – Sun Lake and Moon Lake, shaped like – you guessed it, the sun and a crescent moon.

SML is the place where Taipei-ites go to get away, to breath fresh air, to look at pretty lake vistas and to hike around the many lakeside trails.  It’s also a huge hit with Chinese tourists.  Therefore it can get really really, busy and is VERY touristy.

We decided to go during the week to miss the crowds.  We stayed in Shui She town at an interesting little boutique hotel overlooking the lake.  As you can see we had quite a view – even if it was cloudy!

Sun Moon Lake

We learned that the lake was formed by a hydroelectric project started by the Japanese during the occupation in the early 1900s, which led to the water level rising and forming the lake we see today.

The town itself is quite small and consisted mostly of small tea shops, restaurants, or souvenir shops.  But its location on the lake makes up for the touristy-ness.

Sun Moon Lake

The next morning, despite the fog, we took a boat ride that ferried tourists around to several ports on the lake.

The first port we stopped at was Ita Thao.  This is a very small town with a few restaurants, hotels, and many many cheesy souvenir shops.   Really not much to write home about.   However, we came across a sausage vendor and so – of course – stopped to have one.  Here’s Tony eating a sausage next to a …. sausage dog!   As many of you know, Tony has a dog called Max – an adorable elderly dachshund… so Tony thinks this photo is just kinda of wrong.

Wrong to eat a sausage in front of a dachshund?

There are other ports that one could stop at and a cable car that goes to an aboriginal cultural village park.  But given the weather, we opted to enjoy the view from the boat.

So what did we think of SML?  Meh.  It’s probably much better and prettier on a sunny day and when one can safely ride a bike around the lake (which is supposed to be quite enjoyable, but unsafe on a rainy day) or to hike the trails.  If you do go, try to get a weather forecast or better yet, call your hotel to see what the weather is like, because our weather forecast turned out to be wrong!

Categories
Japan

Tsukiji Market, Tokyo

Opah, Tsukiji Fish Market, Tokyo

One of the “must dos” in Tokyo is to go to the Tsukiji fish market in the morning.  This is the largest fish market in Tokyo and literally tons of seafood are processed, sold, and distributed.   It’s said that you should wake up super early (or go after a night out on the town) to attend a tuna auction and go have sushi at a famous sushi bar just outside the market.   As of this writing though, it wasn’t clear that tourists are even allowed to view the auctions anymore (word has it that some dumb tourist put his tongue on a piece of tuna for a photo and so access to the auctions is now restricted!).

So, unless you really want to see the market when it’s super busy, going later – like 8:30 or 9:00am – is fine.  It’s far less hectic, you’re less likely to get in the way, and far less likely to get hurt by any one of the trucks and forklifts driving through the crowded market.

Tsukiji Fish Market, Tokyo

Tsukiji Fish Market, Tokyo

The market is huge and sells just about everything you can find in the ocean.

Tsukiji Fish Market, Tokyo

The most exciting part is seeing the stuff you eat in sushi restaurants and what it looks like before you even get to the restaurant.  Look at the size of these hunks of tuna!  Each of these is the size of a human torso!

Tsukiji Fish Market, Tokyo

How about a side of salmon?

Tsukiji Fish Market, Tokyo

Or, some salmon roe?   That’s a lot of roe!

Salmon Roe, Tsukiji Fish Market, Tokyo

What about sea urchin (uni)?  Look at the range in prices – it goes from 1700 yen ($20 USD) for one box, all the way up to $50 USD.  When you eat uni and you can taste the chemical aftertaste, that’s the $20 version.  🙂

Different grades of uni, Tsukiji Fish Market, Tokyo

Look at the size of this guy’s knife!

Look at the size of that knife!!!

Here’s some octopus (tako), beautifully laid out.  That was another thing we noticed in the fish market – there’s still pride in presentation, even though you’re buying wholesale.

Octopus (tako), Tsukiji Fish Market, Tokyo

Mmm… calamari…

Tsukiji Market, Tokyo

Outside the fish market, you have the “outer markets” where just about anything edible is sold – veggies, chicken, seafood, dried stuff – you name it.   It might be nice to hire a guide to explain what foods you’re looking at, but it’s expensive – it can run almost $300 for the morning.  Steep!  So we did the self-guided tour… there are stores that sell a specific kind of food from a specific prefecture in Japan.  It’s that specific.

Tsukiji Market, Tokyo

Tsukiji Outer Market, Tokyo

Tsukiji Market, Tokyo

Finally, after touring the markets, you can find a sushi place in the outer markets to have some fresh sushi.  This is about as fresh as it gets.  Be forewarned though, most of these places seem to get you in and get you out quickly.  You’ll be done in less than 30 minutes!  We went to Sushi Sei – it was very good and very fresh, but it wasn’t mind blowing.   Maybe that was because our expectations were already super high.

Sushi Sei, Outer Markets, Tsukiji, Tokyo

There’s another place called Sushi Dai or something like that.  It’s the one with the long line that’s in the tour books.  Word has it you can wait for hours just to get in, which makes me think it’s probably overrated.  Well, if you go or have gone – please do enlighten us!

Have a look at all of our photos in our Flickr slideshow below:

[flickrslideshow acct_name=”tony-chen” id=”72157625514867098″]

Categories
Japan

Tokyo – what we did when we were not eating

We didn’t just eat in Tokyo, we also explored the city’s many neighborhoods.  Here are some of our favorite pics:

Tony really liked this building in Shinjuku –  he called it the USB Stick building.

Cocoon Tower, Shinjuku, Tokyo, Japan

We toured Mitsukoshi Department Store’s food court.  They look like they should be selling perfumes, but instead it’s tons of yummy gourmet foods…

Mitsukoshi Food Court, Tokyo, Japan

We went to Asakusa to visit the Senso-ji Buddhist temple.  Souvenir stalls paved the way to the temple:

Asakusa district, Tokyo, Japan

Here’s a few of pics of the temple:

Senso-ji Temple, Asakusa

Asakusa district, Tokyo, Japan

Asakusa district, Tokyo, Japan

One of our favorite discoveries was an street called Kappabashi – otherwise known as  “Kitchen town”.  This area near Asakusa is a haven for both professional and amateur chefs – it’s where you can find everything you need to run a restaurant.

Check this store out.  It’s all plastic foods!

Plastic food, Kappabashi, Tokyo

One of our favorite stores with lots of ceramics:

Kappabashi Market (Kitchen Town), Tokyo

A knife store displays it’s wares:

Kappabashi Market (Kitchen Town), Tokyo

Anyone want to buy a lantern or menu stand?

Kappabashi Market (Kitchen Town), Tokyo

We saw this cutie hanging out in the trash truck waiting for it’s owner – a garbage collector – to finish his task.

Kappabashi Market (Kitchen Town), Tokyo

It’s Christmas-time in Omotesando – a posh area that we visited one night.

Tokyo, Japan

Omotesando is home to a great toy store called Kiddie Land.  Tony saw this Humping dog USB stick… we weren’t quite sure what it was doing in a kids toy store!

While wandering around Omotesando, we happened upon a little slice of home…

Tokyo, Japan

… and a mobile espresso cafe, complete with benches and portable tables outside.

Tokyo, Japan

We also discovered what people do after work – head to the nearest Pachinko parlor.   It’s like Vegas in there!

Pachinko Parlor, Tokyo, Japan

We liked this photo because of the mix of old tradition and new technology…

Traditional and Modern

Of course, we HAD to eat at some point.  We had dinner in Ginza at Kakoiya, which features some traditional foods.  We had something similar to a shabu shabu.

Kakoiya Restaurant, Ginza, Tokyo

Our overflowing sake… They overfill the sake on purpose because it makes it look like you’re getting a lot.

Kakoiya Restaurant, Ginza, Tokyo

We thought this was a cool way to promote a new product.

Tokyo, Japan

If you haven’t seen the rest of our photos from Japan, take a look a this slide show:

[flickrslideshow acct_name=”tony-chen” id=”72157625507369822″]

Categories
Japan

Eating Our Way Through Tokyo: Our Best Food Day Ever

It’s over.  Tokyo has ruined us.  The food was already amazing in other parts of Asia…and then we had our best food day ever.

We knew we wanted to eat sushi in Tokyo, so our friend Adam told us to check out Kyubei in the Ginza district.  It wasn’t going to be cheap, but we didn’t care.  Incidentally, he had mentioned another sushi restaurant that cost $350/head!  Can you believe that?  Sushi for $350 per person?  And apparently you’re out of there in 30 minutes.  Fortunately, Kyubei was not that.

Anyway, Kyubei is located in a narrow side street in a non-descript building…

Kyubei Sushi, Ginza, Tokyo

Inside, it’s tiny – at most, it seats 15 people.  It’s a very traditional sushi bar filled with locals.  We had to wait upstairs for about 20 minutes before we were called to our seats at the counter.

Kyubei Sushi, Ginza, Tokyo

When the waiter asks what we wanted, we both said one word in unison: “omakase.”  For those not familiar with the term, it literally means “it’s up to you” but is a phrase used in restaurants to signify “chef’s choice”.

We embarked on what we later counted to be a 14-course meal of sushi, sashimi, rolls, soup, and dessert.   You could really taste the difference in the quality of the fish!  The shrimps pictured below are still breathing – one even flicked itself off the plate!

Kyubei Sushi, Ginza, Tokyo

But that wasn’t the only difference.  The service here was really great.  In addition to asking what you didn’t eat, they also asked how much rice you wanted on each sushi piece, whether you wanted salt or soy sauce, or whether you wanted a certain fish raw or cooked. And the green tea was always replaced regularly to make sure it was hot.

Back to the meal…

Uni (sea urchin).   The quality varies a lot and I think that’s why some people won’t go near it.    You’ll see in a future post on our visit to the Tsukiji market, that there are several different grades of uni with a huge price differential.  The lower quality stuff, we feel, has a strong chemical aftertaste and it’s really quite off-putting – you know it as soon as you put it in your mouth.  The high quality uni has no aftertaste at all.  It has a soft slightly salty creaminess to it… really really good!  Our sushi chef makes our uni…

Kyubei Sushi, Ginza, Tokyo

Ark shell clam – quite nice and not something we’ve had in the states.

Kyubei Sushi, Ginza, Tokyo

And by the time we reached our second to last course, we were already full, but out came more – rolls and Japanese sweet egg omelette.

Kyubei Sushi, Ginza, Tokyo

And then you had a choice of homemade mochi or sweet pear.  We opted for the mochi and it was delicious as well.

Kyubei Sushi, Ginza, Tokyo

We left Kyubei thinking we had just had one of the best sushi experiences in our lives and decided to just spend the rest of the day wandering and shopping in the Harajuku area.

But then dinner time rolled around.  Tony had read about a place called “Agaru Sagaru Nishi-Iru Higashi-Iru” – it’s a mouthful isn’t it?  The restaurant served “kaiseki” which is supposed to be a formal multi-course Kyoto cuisine, but the style of this place was more casual and modern.  The restaurant was actually below ground – and looked like a cave.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Like many other restaurants in Tokyo, the chef and staff prepare the food right in front of the patrons, so we made sure to sit at the counter so we could have the best view.  We had never had a kaiseki-style meal before but knew we were in for a treat when we found out what it is…  Kaiseki is a multi-course menu that follows a traditional sequence of preparation styles.  As each dish arrives the waiter provides detailed explanations of the many seasonal ingredients incorporated therein, right down to the origins of the miso paste and seasonings.  Alas in our case, we were foiled by language issues, but that didn’t stop us from enjoying what is probably our best dinner ever!   Both the presentation and the flavor were beautiful!

Because it was so perfect from the first drink to the last bite of dessert, we present you, our best dinner ever.  First up, the sake.  As is common in Japan, we got to choose our own sake glasses.  Note how each glass is unique. Love it!

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course #1: Steamed Egg with a spinach puree, topped with salmon roe and served in a hollowed out lemon.  Note that each course is presented in a different plate.  The array of plates and bowls used was beautiful!

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course #2: 4 yummy goodies – one is tuna, one is a daikon radish, one we are not sure about… but our favorite was a tuna casserole covered in small seeds.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 3:  Lotus root with fried sardine, minced carrots and a sauteed green veggie served in a broth

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 4:  Sashimi with tempura crumbs.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 5:  Grilled mushroom sushi with seared fish.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 6:  Fried potato with fried fish skin.  We don’t know what the rest was, but it was yummy!

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 7:  Palate cleanser.  Vanilla sorbet with a sour plum sauce topped with pomegranates

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 8:  Fish and seaweed rice with miso soup.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Course 9:  Dessert!  Four kinds.

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

Last drink:  A glass of Yamazaki 12 year old single-malt whiskey.  They served it using a perfectly square ice cube.  What a perfect way to end the perfect meal!

Agaru Sagaru Nishi-Iru Higashi-Iru, Harujuku

And so folks, this is why we are ruined!   This is a day that we will remember always  as our best food day ever (at least until the next time we are in Tokyo!).

Categories
Japan

Tokyo… the land of sushi, sake and quirky stores

Total Miles Traveled: 41,739

We had 3 goals in going to Tokyo;  1. Leave Taiwan so that we didn’t overstay our visa. 2.  Eat  3. Shop.  We happily succeeded in all our goals.

Although both of us had been to Tokyo before (and I had lived there for a brief time – albeit 20 years ago), we decided we would go back because we wanted to try great cuisine and browse quirky, fun stores.

Our first night, we had sushi – surprise, surprise.  On the recommendation of a friend (thanks Adam!) we headed to a place near our hotel in Shinjuku.  It’s called Numazukou and offers ‘conveyor belt’ sushi.

Numazukou Kaiten Sushi, Shinjuku, Tokyo

The price of the sushi depends on the color of the plate (you can see Tony is practicing being Asian)

Tokyo, Japan

When you’ve had enough sushi goodness and you are ready for the bill, the waiter counts each plate color and tallies up the price.  Gotta love that Japanese efficiency!

After great sushi, we headed to a sake bar/restaurant – this one was on the second floor of the Keio Plaza Hotel in Shinjuku. The sake guy was really great – he gave us a flight from dry to sweet and aged/unaged. We learned that I like dry sakes while Tony likes something in between sweet and dry.

Amanogawa Sake Bar, Keio Plaza Hotel, Shinjuku, Tokyo

The next day, we continued the good food trend.  We went to a small restaurant that serves omakase tempura.  Omasake means ‘chef’s special’ and it is basically a set meal of the chef’s choosing.  The tempura was fantastic – not at all as oily or heavy as tempura in the US.  And it was fun to sit at the counter and watch the chef make it right in front of you.

Tsunahachi Tempura Omakase, Shinjuku, Tokyo

To walk off lunch, we headed to Harajuku.  This district is known for its quirky, funky boutiques that serve Japan’s hip youngsters.   There are hundreds of small stores selling odd things.  Tony and I had fun at what we call ‘dongxi’ stores.  “dongxi” means “something” or “thing” in Mandarin.  If you are looking for dongxis, this is the place.  As the sign below says “Let’s go to there……”

Harajuku, Tokyo

That evening, we met up with Tony’s high school classmates who live in Japan.  We ate at a small Izakaya restaurant in the Ebiza area.  The restaurant’s menu was printed in Japanese and lined the walls of the restaurant.  Luckily, Tony’s friends read and spoke Japanese.  The food – wonderful!

Honoji, Ebisu district, Tokyo, Japan

But the highlight of the evening was the sake bar we went to after dinner.

Tokyo, Japan

It pours various sakes into small jars and then freezes them.  It believes in serving sake at extremely cold temps.  But the best part is the glasses they use.  Each has a different picture or sticker and the best part is that you can keep the glass!

Tokyo, Japan

Check out the wall of glasses… or is it a door…. hmmm

Tokyo, Japan

OK folks, that’s it for this post. More to come from our few days in Tokyo, including our “best food day ever”, the Tsukiji fish market, and the Kappabashi “Kitchentown”!

Categories
Taiwan

Māo Kōng (Empty Cat) Mountain, Taipei

Mao Kong, Taiwan

Total Miles Traveled: 40,599

Mao Kong (translated “Empty Cat”) is a small village in the hills outside of Taipei known for its tea farms and tea houses … and plenty of street dogs.  Maybe that’s why there are no cats!

To get there, you take the MRT to the Taipei Zoo and then take the Mao Kong gondola for about 20 minutes up to the top.   Don’t wait for the “crystal” gondola – it’s just a glass bottomed car that you pay more and have to wait in line for.

Mao Kong, Taiwan

The village is small and spread out, with many tea houses tucked into the hills.  There’s a local bus you can hop on to get around to the different tea houses and sights, or you can hike along some local trails.

We stopped in at one of the more quaint houses and tried their local te kuan yin (translated “Tea of the Iron Goddess Kuan Yin”) tea.

Mao Kong, Taiwan

It’s pretty neat because they don’t just give you a cup of tea – they allow you to experience it in a traditional way, known as a “gong fu” style.   There’s a video of Tony doing (he says “fumbling through”) the tea ceremony, but that’ll have to be shared another day since the video won’t seem to upload completely. 🙁

While our tea house didn’t have a view, it did have a pretty neat décor.  There was an indoor koi pond and to get to our table, we had to hop from rock to rock.  Our table was Japanese style so we sat on a mat.  The floor below us was clear and we could see the koi swim underneath.  Pretty cool!

Mao Kong, Taiwan

One could spend an entire day trying different tea houses, looking at the view of Taipei, and learning more about the history of tea.  We hope to go back before we leave.  Definitely reserve a full day to explore the area at a leisurely pace!

Mao Kong, Taiwan

Categories
Taiwan

Taiwan’s Big Sur, a Bat Cave, Indians, Lobsters and more!

On the way to Taitung

Total Miles Traveled: 40,432

It looks a lot like California’s central coast, but it’s Taiwan’s east coast, complete with dramatic mountains, dark volcanic rock, and turbulent seas.   Today, we’re headed out of the mountains, back towards the sea, to make our way to southeastern Taiwan.

On the way to Taitung

On the way out of Taroko Gorge, we noticed a vendor selling tribal handicrafts… a Taiwanese Indian pirate cap – you seriously won’t find those anywhere else in the world!  We’re taking orders now… 😉  Seriously though, a lot of the tribal art/handicrafts we’ve seen is not unlike American Indian art we’ve seen back home, or even in South America!

On the way to Taitung

One of our stops was to do a tea tasting…

Tasting Tea

… before heading to a Taiwanese Indian dance performance.  It reminded me of seeing dance performances in the Hawaiian islands.

Taiwan Indigenous Tribe Dance Troupe

Taiwan Indigenous Tribe Dance Troupe

After the performance, we headed back to the coast.

WARNING … TANGENT:  At this point, I just have to mention how awesome mobile technology is these days.  Lisa had to send off an important email for her work and I, well, I had to set my lineup for Fantasy Football.  Using EDGE network access on my unlocked iPhone, I created a wifi access point that shared my internet connection with Lisa’s laptop, allowing her to access her Gmail and send off an email with attachment.  And, I was able to use my Yahoo Sports Fantasy Football app to set my lineup!  All of this while we were speeding along the east coast of Taiwan in a minivan.  Seriously?  Yes, it was awesome!

Now back to the trip.  Along one stretch of highway, we came across an art studio run by a local aboriginal.  The story goes that he was unsuccessful in his trained vocation.  When he got older, he gave up and started to make art for fun.  The style was so well received that he has started to increase manufacturing.  In fact, while we were there, he was negotiating a manufacturing deal in China.  Pretty neat!   Good for him!  It’s a good reminder for us to follow our dreams!

On the way to Taitung

On the way to Taitung

The cafe was on the coast so we started to get glimpses of the beautiful Big Sur-esque scenery we had heard about.

On the way to Taitung

Next, we stopped in a local fishing village for a snack, which turned out to be more of a meal.  They said the lobsters were in season.  Here’s my Dad proudly displaying a giant spiny lobster.

On the way to Taitung

Here he is again with the second lobster, only this lobster wasn’t so happy he was holding him by his antennae.  So he kept flapping his tail forcefully.  Gotta love the expression on my Dad’s face!

On the way to Taitung

And, here are the lobsters, steamed to perfection.  Quite good – firm, sweet meat.  Probably a bit overpriced but you don’t get lobster this fresh every day.

On the way to Taitung

Later we stopped for a real lunch – all you can eat shabu shabu with local mountain veggies, ‘shrooms, meats, and other good stuff…

Shabu shabu!

After lunch, we got back on the road … here we are at a scenic point… beautiful isn’t it?

On the way to Taitung

The waters here are actually quite rough, it can be very windy,  the beaches are rocky, and the whole east coast of Taiwan is susceptible to typhoons and rock slides.  That and the fact that the coastal land is reserved for indigenous Taiwanese tribes is why there hasn’t been much development despite the beauty you see here.

On the way to Taitung

On the way to Taitung

On the way to Taitung

So, as we headed further south, our driver stopped at a place which looked pretty boring – no view, just the mountainside.   He wouldn’t tell us where we were going.  We climbed up the mountain a bit and were shuffled into a small dark cave with what looked like an underground river and a boat that pointed in to the darkness.  Sweet!

Bat Cave

As you can guess, the water is freshwater from higher up on the mountain and is draining slowly toward the ocean.

The cave is a perfect hiding place for thousands of bats, belonging to several different species.  They were all trying to sleep as we floated below them.  We couldn’t help thinking – were they going to relieve themselves as we looked at them from below?

Bat Cave

Back on the road, we visited a couple of temples – here’s one with a lot of buddhas lined up that made for a fun photo:

Buddhas

And a national park that featured a “nine-arches bridge”:

Nine Arch Bridge, Taiwan East Coast

Nine Arch Bridge, Taiwan East Coast

… with a fantastic view of the coastline…

Nine Arch Bridge, Taiwan East Coast

We stopped for some shi4 jia1 (buddha head fruit) which tastes a bit like banana with large black seeds.  It spoils very quickly so you gotta eat’em fast!

Shi Jia - Buddha Head Fruit

Finally, we stopped at this park near the Taitung airport known for its “tofu” and “ginger” shaped rock.  I didn’t really see the ginger part, but the “shelves” of rock are the tofu.

"Tofu and Ginger" formations, Taitung, Taiwan

Phew!  There was a lot in this post.  I think we actually covered two days here, not one!   For all the photos, check out the slideshow below:

[flickrslideshow acct_name=”tony-chen” id=”72157625321426419″]

Next, we head back to Taipei…

Categories
Taiwan

East Coast of Taiwan – Hualien to Taroko Gorge

Chishingtan, Hualien, Taiwan

Total Miles Traveled: 40,324

Ladies and gentlemen – we’ve just crossed the 40,000 mile mark!  That’s a lot of miles!  To give you an idea of just how many miles that is… the circumference of the earth (at it’s equator) is 25K miles – so we’ve circumnavigated the earth almost 2 times.  From Maine to California is around 33oo miles across – so we’ve gone back and forth across the US 12 times.

We had the opportunity to travel to the East Coast of Taiwan with Tony’s parents and his aunt.  It’s a good thing we went with them because the area is largely inaccessible to English-speaking tourists.  Most hotels are small and information about them can only be found in Chinese (Tripadvisor and Expedia are useless here).  In addition, the best way to tour the area is by hiring a driver who can take you to the many out-of-the-way places and tell you about the area you are visiting.  While we didn’t understand a lot of what the driver said, at least we had Tony’s family translate key points.

Taiwan’s east coast is quite picturesque.  In some places there is less than a mile distance from ocean cliff to mountain terrain.  This makes for some dramatic vistas.  Tony and I found it interesting that much of Taiwan’s coastline is under-developed or not developed at all.  We learned that the government controls a lot of the coastal land in an effort to fend off attacks.  So you get alot of scenery like this:

Chishingtan, Hualien, Taiwan

and this…

Chishingtan, Hualien, Taiwan

The first night, we stayed at a small sea-side hotel.  Check out the ‘luxury’ bathtub…

Chishingtan, Hualien, Taiwan

The hotel was situated in a small village.  While checking out the village, we stumbled upon a small fish market.  The fishermen had just returned with their catch of the day.  We were surprised to see the rays as well as the baby hammerhead shark (we’re pretty certain it was illegal to catch it).

A hammerhead and some kind of ray?!

In the neighborhood we were staying in, Qi Xing Tan, we were told that goat’s milk coffee is a delicacy.  Well, of course we had to try it.  While some people drink it hot, the proper way to serve it is cold.  They also served goat’s milk tea.  We tried both.

Goat Milk Coffee - Chishingtan, Hualien, Taiwan

The verdict:  Not our ‘cup of tea’.  Imagine melting goat cheese in your coffee.  Blechhk!  We had our coffees hot, though we suspect that the cold ones would have been better.

Taroko Gorge

About an hour inland there is a national park called Taroko Gorge.  This area is known for tall mountains with steep cliffs, treacherous mountain roads, beautiful marble rock formations and pristine water.  Definitely worth a visit and maybe spending a couple of days hiking, if that suits your fancy.

Taroko Gorge, East Coast of Taiwan

Taroko Gorge, East Coast of Taiwan

Don’t forget to wear your sexy hard hats when walking along the gorge…this keeps your head intact as the falling rocks, well, fall around you.

Taroko Gorge, East Coast of Taiwan

This suspension bridge was fun to walk on…  Kind of a doozy because it would bounce up and down from you and others walking on it.  The trail ahead was closed presumably because there was a rock slide (which are quite prevalent throughout the area).

Taroko Gorge, East Coast of Taiwan

Taroko Gorge, East Coast of Taiwan

The family – from left…Tony’s aunt, his dad, his mom, and us:

Taroko Gorge, East Coast of Taiwan

What’s special about the photo below?   The boulder.  Taroko has huge marble boulders along the river bed, many of which are more than 10 feet high!  It’s what makes this scenery different from the Andes Mountains in Argentina.

Taroko Gorge, East Coast of Taiwan

Can you spot the facial profile of a person carved in to the rock?  Look for a nose.

Taroko Gorge, East Coast of Taiwan

We hiked up some steep steps to see this temple…

Taroko Gorge, East Coast of Taiwan

and this huge buddha statue…

Taroko Gorge, East Coast of Taiwan

That night,we stayed at an “authentic” aboriginal “campy” hotel with beds on the floor that had built-in electric heating.   If you ask Tony’s mom what she thought:  “I didn’t like the hotel at all.”  Despite the confused style, the food wasn’t bad.

Taroko Gorge, East Coast of Taiwan

And, you cannot beat the view… the hotel was surrounded by mountains on all sides and accessed via a narrow valley.

On the way to Taitung

Here’s a slideshow of all the photos:

[flickrslideshow acct_name=”tony-chen” id=”72157625314389237″]

Next up – it’s back to the coast and driving south past Taitung to Ziben – known for its natural hot springs.