Categories
China

The Great Wall of China and the Great Slide

Mutianyu, Great Wall of China, Beijing

You all know the Great Wall of China.  But, have you ever heard about the Great Slide?  If not, read on.

Jeff, Tony’s photo-bombing cousin (below) and long-time Beijing resident,  invited us to join him and several of his friends to do an overnight stay at the Great Wall of China.

Mutianyu, Great Wall of China, Beijing

As you can imagine, there are several places you can go to visit the Great Wall, but we went to Mutianyu (about 90 minutes drive from Beijing) which featured a “village” of ancient Chinese-styled houses that have been renovated and modernized into vacation rentals.  What a brilliant idea!  It was conceived of by an American architect who married a Chinese woman.

Mutianyu, Great Wall of China, Beijing

Initially, I thought that visiting the Great Wall was a requirement – one of those “checklist” travel things one has to do – but doesn’t really make one’s travels more interesting than they already are.  However, walking on an engineering feat that stretches for thousands of miles and took thousands of years to build  (it was started over 2500 years ago!) is very awe inspiring.

Mutianyu, Great Wall of China, Beijing

Small steps, but steep!

Mutianyu, Great Wall of China, Beijing

We’re all smiles here, but what you don’t see is all the huffing and puffing before and after we took the photo.  Those steps will get your heart pumping!

Mutianyu, Great Wall of China, Beijing

Quite picturesque at dusk.  This was taken looking out from the Great Wall:

Mutianyu, Great Wall of China, Beijing

Some more impossibly steep steps:

Mutianyu, Great Wall of China, Beijing

… you also encounter some moments, like watching the drinks vendors pack up their entire store on a makeshift backpack (heavy!) and walking the ups and downs of the wall to get home.  Or random Chinese people suddenly sitting next to me to take a photo with the ‘bai ren’ without asking…

Because you're white

And if the Great Wall isn’t enough to delight you, Mutianyu features what we call the Great Slide.  It’s a giant toboggan course where you ride a sled and slide from the top of the Wall all the way to the bottom of the hill, good for at least 5 minutes of fun!

Mutianyu, Great Wall of China, Beijing

Here’s a video of what it’s like:

After a few hours of hiking the wall, we went back to our rental villa and ended the day with a wonderful pot luck dinner with our new-found friends.  What did we eat?  Tony’s famous sliders, BBQ corn, chicken wings and pasta.  We ended the evening by playing Texas Hold’em 🙂 East meets West!  I wonder what the ancient Chinese people who once lived there would think if they could have seen us 🙂

Speaking of which, here we are playing online poker on our Apple devices.  Yes, we’re a bunch of Apple fan-girls … and we were not posing in this pic:

Apple Fangirl Advertisement

Here’s a slideshow of the whole set of photos:

[flickrslideshow acct_name=”tony-chen” id=”72157625094763696″]

Categories
China

Beijing, China – Feel the Power of 1.3 Billion People

Forbidden City, Beijing, China

Total Miles Traveled: 38,243

Beijing.  Why after Bali?  Well, my cousin Jenn happened to be going to the states for a few weeks so she graciously offered up her apartment for us to stay in… Beijing, it is!

OK, are you ready?  Brace yourselves, here’s the obvious statement of the year, China is HUGE.  Yes, it’s got a lot of land, but it has a ridiculous amount of people – 1.3 BILLION of them (China’s decimal point is the size of the US!).   What are our first impressions?  Read on to find out!

We happened to be staying in Beijing over the “Golden Week” national holiday, when millions of people travel around China to go on vacation – think Thanksgiving in the U.S.  But, we weren’t going to let that deter us from seeing the sights – because experiencing the crush of thousands of heads with jet black hair was a tourist destination in itself.  We headed straight for Tiananmen Square, site of the 1989 Massacre and the Forbidden City to have a look.   Here’s what we found… Chinese people – as far as the eye could see!  Imagine that!

We too seemed to be part of the tourist attraction.  Zhong guo ren (chinese people) and lao wai (foreigners) alike would stare and gawk at me and Lisa as we walked by, and a few locals took ‘candid’ photos of Lisa.  If we had a nickel for every photo…

Experience the sheer number of people…

Tianamen Square

There were very few “lao wai” because many of them, the expats, had gotten the heck out of Beijing because they knew it would be insanely crowded.  But, there was one “lao wai” among all of the locals.   It reminded us of the Sesame Street song “One of these things is not like the others…  can you guess which one of these things don’t belong here…”

Tianamen Square

Here’s what I call a “surveillance Christmas tree” – a collection of cameras for monitoring the crowds in Tiananmen:

A Surveillance "Christmas Tree"

It’s a madhouse going in to the Forbidden City:

Forbidden City, Beijing, China

Thankfully, there are police, military, and Chairman Mao around to maintain order…

Forbidden City, Beijing, China

Upon entering the gate, it must be good luck to touch the knobs on the door.  The lower knobs were worn down to the steel underneath:

20101003-DSC_1610

For us, the mass of humanity and people watching was more interesting than the Square or the Forbidden City itself.   Thousands of people milled about, sat on the stone floor to rest with umbrellas to protect them from the sun, various tour guides holding flags to keep their group together…cameras – thousands of cameras – slung around necks and snapping photos of the  palace … and long long lines.  It was because of the latter that we decided to skip the Forbidden City this time around, but maybe we’ll return when the crowds are gone.

Meanwhile, here are some photos we took of the outside of the Forbidden City.

Forbidden City, Beijing, China

Gotta be like a local right?  Flash the peace signs!

Forbidden City, Beijing, China

And here are photos of nearby Zhongyuan Park (dedicated to Sun Yat Sen, an important figure in modern Chinese history – the man who ended the Qing dynasty, the last Chinese dynasty, and became known as the founding father of the Republic of China).

Zhongshan Park, Beijing, China

Zhongshan Park, Beijing, China

Now, for a representative photo of strange fashion in Beijing.  We encountered this woman on the way back from Tiananmen.  There’s a lot of, let’s call it “self-expression”, in Beijing.  I should create a website about it.  😉  Seriously, this, and the funny Chinglish signs we see are worth taking pictures of.  We’re going to start doing that.

Interesting fashion

Our First Impressions of China

We were expecting some places to be dirty, smelly, and crowded, but so far we’ve been pleasantly surprised.  Beijing is very clean and orderly.  The malls, restaurants and other venues are crowded, of course, but very nice and modern.  In general, people are polite and especially patient with Lisa trying out her new-found Chinese.  It’s much better than the Beijing I saw 10 years ago when the first subway line was being built.   Some of it must be a result of the Olympics in 2008, but I think China has come a long way in terms of opening up to capitalism/western ways, and it is scary to think how soon it will become even more impressive than it already is.

Also, it’s very clear that the Chinese middle class is growing.  By how much?   We don’t know because many people (so we have heard) are earning their money through the gray economy and so it’s difficult to assess the true wealth of individuals.   We’re told that people buy big purchases like cars (US $50K) and houses (US $500K) in CASH!

When you see/feel the number of people China has and meet them (very smart, extremely hard working people), you start to feel very humble.  People here seem to work VERY VERY hard.  It’s a highly competitive environment and people have “a kill or be killed” mentality. You start to understand why jobs are going abroad and how the world may change in the near future.   Anyway, by the end of our stay in China, we’ll post some more of our observations and see whether our initial impressions have changed.

Here’s the slideshow of all the photos:

[flickrslideshow acct_name=”tony-chen” id=”72157625091112636″]

Categories
Indonesia

Indonesian Cooking Class at Warung Enak, in Ubud, Bali

Cooking Class at Warung Enak, Ubud, Bali

If you haven’t guessed it by now, one of our goals this year is to learn how to cook the cuisine of the countries we visit.  We were intrigued by the menu presented by Warung Enak because it included dishes from across the Indonesian archipelago.

Here’s what our menu included:

  • Snack: Buntil Ayam, from Sumatra
    • Sticky rice stuffed with minced, chicken, ginger, and garlic, mixed with coconut milk, wrapped in pumpkin leaf
  • Appetizer: Otak-Otak Tenggiri, from Kalimantan (Borneo)
    • Minced white mackerel, wrapped in a banana leaf and grilled
  • Soup: Garang Asam, from Bali
    • Spicy seafood soup, in a lemongrass, chili, ginger, blue galangal, and turmeric broth
  • Main Course:
    • Pangek Sapi, from Sumatra
      • Spicy beef stew with basil, wing beans, and steamed rice
    • Bergedel Jagung, from central Java
      • Corn fritters served with urub sayur
  • Dessert:
    • Kue Lumpur, from Kalimantan
      • Mini pancakes with young coconut and raisins, served with vanilla and chocolate sauce
    • Pisang Rai, from Bali
      • Boiled banana beignet

Yeah yeah, I know what you’re thinking.  Holy crap.  That’s awesome.  When do you come over and cook for us?   Not so fast, boys and girls…  we haven’t even gotten to the photos yet!

The class started off with a trip to the local morning market which is where locals get their fresh produce.  Our instructor showed us the veggies we’d be using, many of which we didn’t recognize.   We’d learn later that there are substitutes for them if we can find them wherever we are.

Ubud market

Ubud market

Then, we returned to the restaurant for our cooking class, which we think until now, is the best cooking class we’ve ever taken.  Bold statement… why?  We cooked in the restaurant’s kitchen as if we were one of the staff, we prepared dishes that were served in the restaurant, we got 1:1 instruction from the lead sous chef, and the food we made tasted amazing.

It was less a class, and more like being a sous chef for a day – you felt the heat of the kitchen from the stove, grill, oven, and high heat wok station; you came to understand how tiring it was to stand up prepping and cooking for several hours; and you gained an appreciation for how much work it takes to put a dish together.  We even had the ingredients pre-prepared for us and it was still a good amount of work!

Cooking Class at Warung Enak, Ubud, Bali

Cooking Class at Warung Enak, Ubud, Bali

Cooking Class at Warung Enak, Ubud, Bali

One of our favorite dishes was the spicy seafood soup.  Look at all of the ingredients:

Cooking Class at Warung Enak, Ubud, Bali

The final product:

Cooking Class at Warung Enak, Ubud, Bali

Here are the corn fritters:

Cooking Class at Warung Enak, Ubud, Bali

And, here’s our favorite, the spicy beef stew served over rice and with blanched wing beans.   This one’s a keeper, and probably the first dish we’ll try to make when we have a proper kitchen.

Cooking Class at Warung Enak

Finally, what class would be complete without a certificate…

Cooking Class at Warung Enak

And now, we’re certified!  … or something.   So, when do you get to try some of this cooking?   If we can find the ingredients, and you have a proper kitchen and are willing to eat version 1.0 of our cooking, maybe we can work something out!

Check out the whole set of photos in the slideshow below:

[flickrslideshow acct_name=”tony-chen” id=”72157624939931909″]

Categories
Indonesia

Ubud, Bali – a Haven for Hippies in the Hills of Bali

Ubud, Bali

Total Miles Traveled: 34,615

Ahh, Ubud.  It is described by many as a sanctuary for yoga, meditation, and just getting away from it all.  The book – and now film – “Eat, Pray, Love” has put Ubud in the spotlight since the main character finds her love there.  The film shot locally in Ubud with Julia Roberts, which has made Ubud even more of a destination.  Tour guides will inevitably mention it.   The funny thing is, we talked to a local and long-term expat about the book   He said the description of the “hunky”, love interest –  Felipe – gave him a chuckle once he realized it was the aging, balding guy he knew.  (Apparently the real guy looks NOTHING like Javier Bardem who portrays him in the movie.)

So, don’t let the book/film over-romanticize the place for you, because you’ll enjoy it that much more.  Despite all of the development and tourism, Ubud is still a pretty awesome place.  There’s a little bit for everyone – adventure, trekking, great food, cooking classes, yoga, meditation retreats, and some great shopping for clothes, jewelry, and home goods.

Interspersed between all of the fancy new buildings selling things in Ubud, there are still rice paddies with real farmers working on them to make a living.  Up to 80% of Balinese people are now involved with tourism according to one person we talked to.  The cynical part of me wouldn’t be surprised if some of these farmers are subsidized to keep the look and feel of the place intact.   In fact, if I were a public official, I’d definitely do it.

So, while Ubud is pretty developed, you still see slices of life as it was, like a boy flying his kite while running through the rice paddies.

Ubud, Bali

One thing that surprised us was the amount of women doing heavy manual labor.  These ladies are removing dirt from a small space between two modern buildings on the main street of Ubud.  They shovel the dirt into the bucket, lift it up on their heads, and then dump it in to the truck.

Ubud, Bali

One other memory we have is killing mosquitoes.  We stayed for a few days at Rumah David Sanctuary, where the rooms/bathrooms are indoor/outdoor.  And since Bali is a tropical climate with lots of standing water (think rice paddies), there can be lots (read tons) of mosquitoes.   Fortunately, there was an electric, rechargeable mosquito/fly swatter, which was a lot of fun to wave around the room and hear the snap, crackle, pop of things being zapped.  A bit weird?  Maybe.  But quite cathartic when these guys are constantly trying to bite you!

Killing Mosquitos, Ubud, Bali

We also remember the food and drinks being excellent in Ubud.   On one of our first nights, we hit up Cinta Grill for their buy-one-get-one-free mojito happy hour.  Fresh ginger mojitos, passion fruit mojitos, classic – we had’em all.   On subsequent days, we had some fantastic meals at Minami (Japanese), Lamak (Asian fusion), and Warung Enak (Indonesian).  At the latter, we took a cooking class which we’re write about in our next post.  Here’s Tony enjoying the BYGO Free.

Double-fisting Mojitos at Cinta Grill, Ubud, Bali

A Bike Tour through the Backroads

Our local expat friend told us to take a bike ride through the villages north and east of Ubud with a company called Bali Eco Bike Tours (a.k.a. Budaya Tours, I think).  It was a full day affair that takes you to various interesting points in the countryside via bus and bike.  The idea is to experience a slice of authentic Bali life.

Ubud, Bali

On one of our more touristy stops, we got to try Luwak coffee and learn how Bali coffee is made.  Here’s a cacao gourd/fruit.

Ubud, Bali

Luwak coffee is a specific type of coffee where the civit cat (below), eats the cacao beans and then “passes” them through their digestive systems.  The “poo beans” are washed thoroughly (thankfully), and then roasted.  It’s very expensive and rare, since it’s such low production, fetching up to $50USD/pound.  So getting to try it was a treat.

Ubud, Bali

Here’s a shot of Balinese coffee being roasted…

Roasting Coffee Beans, Ubud, Bali

The interesting thing about Balinese coffee in general is that there are  “male” and “female” beans, with the male ones being smaller and in smaller quantities.

Ubud, Bali

Here’s Lisa getting ready to try female Bali coffee (the most common and served in restaurants), male coffee (slightly bitter, like espresso – and more expensive), luwak (civit poo) coffee ($50USD per pound, nutty smooth flavor), ginseng coffee,  hot chocolate, and ginger tea.

Ubud, Bali

So what was the result?  Lisa liked the luwak (and most expensive) coffee the most.  Tony liked the female Balinese (and most common) coffee.  Go figure!

Getting back on our bikes, we stop at a household complex.   Rural families live in a complex of buildings, with a kitchen in one building, bedrooms in another, a temple, and so on.  Here’s the address sign for the one we visited. It includes a tally of how many people are living there, as specific as how many boys live there.

Ubud, Bali

Here’s a typical kitchen:

Ubud, Bali

Football (a.k.a. soccer to us Americans and Aussies) is truly popular around the world, including Bali.

Ubud, Bali

In Bali,  women will carry things, sometimes very heavy things, on their heads. WOW.

Ubud, Bali

Ubud, Bali

Ubud, Bali
The great thing about our tour was that you got to ride your bike through paved and unpaved paths through rice paddies, and mostly downhill.

Ubud, Bali

You got to see things like rice being dried:

Ubud, Bali

Here’s an interesting tree along one of our stops:

Ubud, Bali

Wood Carving

On another stop, we checked out people doing carved wooden doors.  Wood carving is big business in Bali for export.   We saw factories with tons of motorbikes parked outside where statues are mass produced by hand.   And along the roads, you can see stores with people carving doors, totem-like poles, and other decorations.  Maybe these people used to be farmers, but now are making products for export since it’s much more profitable.

One of these doors costs about $750 USD and takes about 1 month to make.  That’s very cheap for something of this caliber.  Imagine it after it’s stained and finished – dark wood carved front doors opening up in to your foyer.  Stunning.  We’ll be coming back to buy one (or more) of these some day when we have a home!

Carving Wood Doors

Lots of work goes into these carvings, but these guys are actually really quick.  And while each piece can be unique, there are patterns that they use to make it go faster.

Carving Wood Doors

Carving Wood Doors

Speaking of homes…here’s our future home.  Well, not really.  But, we’ll be copying it eventually.  It’s owned by some wealthy Balinese businessman who owns a bunch of tourist-oriented clothing and souvenir stores.   You can’t see it here, but his front door is a giant carved wooden door.  Really impressive.

Ubud, Bali

The Balinese People

As we rode through the backroads, we got to see what life is really like.  Like this photo below, where a rice farmer carries her hoe on her HEAD, yes, her head, and her sickle in hand.  The other women are making clay offerings which will later be heated to harden them, and offered up to their god at the temple behind them.

Ubud, Bali

One thing we’ve realized in our travels is that kids seem to be the same everywhere we go – they play the same, act the same, throw hissy-fits the same way.  And are all fun, too.   Do you agree?

Ubud, Bali

Ubud, Bali

Ubud, Bali

This guy approached us on the side of the road wanting to get a look at us and our cameras.  He kind of reminds me of my dad.  He’s wearing traditional headwear and a sarong for worshipping at temples.  We wish you could see the smile on his face when we showed him this picture in our digital camera.

Ubud, Bali

Finally, the bike tour came to an end for a late lunch:

Ubud, Bali

Ubud was definitely worth the visit.  If you get a chance to go to Bali, make time (more than two days — in fact more than a week) to get to know this area.  There’s plenty to see and do.  It can rejuvenate your spirit, even if you don’t do yoga or meditate!

For more photos, check our the slideshow below.

[flickrslideshow acct_name=”tony-chen” id=”72157624935808461″]

Categories
Indonesia

Tirta Gangga, Candidasa, and the Elusive Mola-Mola

Total Miles Traveled: 34,585

After diving in Tulamben, we were excited to head to a town called Candidasa (pronounced “chahn di dasa”) on the southeast coast.  We had heard that Nusa Penida is a great spot to find the elusive sunfish a.k.a. mola molas (pictured above).   They are the largest bony fish in the world, weighing a ton and about 6-9 feet long.  More on this later.

To get to Candidasa, we passed picturesque rice paddies…

Candidasa, Bali

.. and passed many Hindu temples.  Tirta Gangga (pictured below) is a larger temple for the water manifestation of their god.   We were told that official events were held there, but it seemed to be more of a tourist destination based on all the hawkers that lined the path to the temple.  Bali, by the way, is about 90% Hindu, with the rest being Muslim, Buddhist, and Christian.

Tirta Gangga Water Palace, Bali

Tirta Gangga Water Palace, Bali

Tirta Gangga Water Palace, Bali

Candidasa is a laid-back town compared to parts of southern Bali, but it, too, is developing at a rapid rate.   Before long, it may be just as crowded as other places in Bali.  The coastline is nice, but unfortunately, they harvested the reef for sand years ago, and that has resulted in erosion of the beaches.  So, there’s not much of a beach there, but if you like watching the waves, it’s quite nice.

Candidasa, Bali

Here are some girls, yes, girls, fishing in a pond in the center of town:

Candidasa, Bali

And, our visit to Bali wouldn’t be complete without some funny English translations. Think Jay Leno’s Headlines skit. Here’s the ad for Vincent’s… “MAYBE” the best in town. Only maybe.

Candidasa, Bali

Here’s an ad for a graphic design agency. Based on their ad, I wouldn’t even think of hiring them.

Candidasa, Bali

OK, this one is a little harder. The ad looks fine – dive with manta rays right? But look at what the company is called… “OK Divers”. Wha? You’re only O.K.? I want the best/safest dive shop, not just OK. Woops…

Candidasa, Bali

Our reason for coming to Candidasa:  to see the elusive Mola Molas

Photo Credit: q-dive bali

So, the whole reason we were in Candidasa was to see the mola molas.  But it turns out, diving Nusa Penida (a 30 minute boat ride away) is not only expensive, but quite rough and advanced as well.   Well, thankfully we  (1) took our seasickness meds (there were a couple divers who were in really bad shape), (2) are still respectably fit and (3) are comfortable diving; because the dives we did were physically challenging and potentially deep.   There are usually strong currents, and sometimes something called “washing machine” currents, where you can get tossed about, or “whirlpool” currents where you move in circles – which we definitely experienced!

On both of our dives, we ended up waiting at a depth of 60 feet, hanging on to dead coral to prevent ourselves from floating away due to the strong current, while our divemaster went deeper to look for the mola mola.  On the first dive he said he saw one, but it left and there was a heavy downcurrent on the way back up.  That means the water is pushing you down in to the depths of the sea.   Not fun, and very dangerous.

Needless to say, we decided to skip our second day of diving because we felt the risk/expense/reward just wasn’t worth it.  So instead, we looked up mola molas on Youtube.  And so can you.  Here’s what they look like in the wild.  Pretty amazing even just on video:

Alas, we’re done with diving for now and next we head to Ubud in central Bali.  Ubud is one of the places in the book and film Eat, Pray, Love.

Categories
Indonesia

Diving in Tulamben, Bali

Tulamben, Bali

Total Miles Traveled: 34,560

Wait, what? More diving? Yes… yes, really. We really like diving and we were keen to explore different diving (diving wrecks, diving with Nitrox, and seeing really unique ocean life.   So we asked ourselves, where else could we go right now where the diving is supposed to be superb?   The answer:  Bali, Indonesia.  Not only does it offer great diving but also boasts the best massage we’ve ever gotten, good shopping, good/cheap eats, and interesting cultural activities.

After a day of travel, we arrive on the northwest coast of Bali in Tulamben, where there is a WWII U.S. cargo ship called the U.S.S. Liberty, lying just 50 meters off the rocky beach. The Liberty was damaged by a Japanese torpedo and forced on shore before a volcanic eruption of nearby Mount Agung pushed it back in to the ocean. Today, it serves as an artificial reef and home to many sea creatures and fish.

Tulamben, Bali

To get to the dive sites, you simply wade in off the beach, ride on the back of a motorcycle in your wetsuit with your mask and fins, or ride in this wooden catamaran/dive boat.  The boat was fun to dive off of.  There’s no ladder to get back in.  You have to hoist yourself up after taking off all of your equipment in the water.  Luckily the waves weren’t too bad.

This is what they call “fish soup”:

Tulamben, Bali

When diving a wreck, you feel a little like Jacques Cousteau:

Tulamben, Bali

Tulamben, Bali

We picked up a little hitchhiker on one of our dives.   At first, I couldn’t figure out why Lisa was wiggling in the water, and the divemaster just pointed at her, but wasn’t concerned.  This, my friends, is a sharksucker – yes, a fish that sucks on sharks (or turtles or divers) for the stuff that grows on them – only this time, it’s Lisa’s butt!

Tulamben, Bali

After a while, Lisa and Mr. Sharksucker became friends:

Tulamben, Bali

Until Lisa somehow got rid of him and he ended up on my leg.  What did it feel like?  Nothing really.  Until you try to get him off.  Then he starts really sucking but not long enough to give me a hickey!

Tulamben, Bali

There were other cool things to see around the Liberty wreck, like this 5-foot long giant barracuda.

Tulamben, Bali

Check out this guy’s teeth!

Tulamben, Bali

On another day, we went to another dive site called Seraya Secret famous for its “muck diving,” which means the visibility in the water is low, but there are lots of small strange creatures to be found.

The star of this dive site is the harlequin shrimp pictured below.  I wish this were my photo, but my underwater photo set up is really, really poor (I’m still using an old 4 mega pixel point and shoot that doesn’t work all the time).   These guys are fun to watch and their diet is almost exclusively starfish.

Photo Credit: Dave Harasti

You’ve seen mantis shrimp before when we went to the seafood restaurant in Kota Kinabalu.  Here’s one hanging out in the open, which you don’t see very often because they’re hiding in their burrows.

Tulamben, Bali

Now here’s something super rare – a YELLOW mantis prawn. This blurry photo proves I saw it! I wish I could have lured it out with a chicken sausage!  Amazing.

Tulamben, Bali

Yet another awesome thing we saw at Seraya was a cleaning station full of shrimps, catfish, and a spotted moray eel.  Here’s what a banded cleaner shrimp looks like.  Apparently, if you go up to it and open up your mouth, these guys will crawl inside and clean your teeth.  I won’t believe it until I see it though.

Tulamben, Bali
Tulamben, Bali
Here’s a video of the cleaning station.  I could have watched this for the entire dive:

I think this one is called a snake eel, but not sure.  You only see his head poking out:

Tulamben, Bali

But then, when we came back at the end of the dive, this guy was out of his burrow doing who knows what.   There wasn’t anything around to eat…  But look at the camouflage on the head while the rest of it just looks like a regular snake.

Tulamben, Bali

On another dive, we came across two humphead (a.k.a. napoleon) wrasse.   Five feet long.  They’re huge.

And we found a huge field of garden eels feeding.  Here’s a video while I cruise over the field and they disappear in to their burrows.

Finally, here’s my favorite animal  – the elusive octopus.  We saw one on almost every dive, which is pretty rare.  I’m fascinated by how they can change colors to camouflage and how seemingly amorphous they can be:

And so, our dives in Tulamben come to an end.  Here’s a shot from 60 feet below the surface.  We often forget to look up when we’re diving, but sometimes some of the best stuff is up above:

Tulamben, Bali

Check out the rest of the photos and videos from our time in Tulamben below:

[flickrslideshow acct_name=”tony-chen” id=”72157624925259768″]

Categories
Thailand

Marriott Phuket Beach Club, Mai Khao, Thailand

Marriott Phuket Beach Club, Mai Khao, Thailand

Total Miles Traveled: 32,880

First of all, many thanks to our friends, “Uncle” Tim and “Aunt” Nancy, who let us stay at their timeshare in Mai Khao, near Phuket.  The time share was more like a real apartment which included a fully stocked kitchen — in fact it was larger than our apartment in Santa Monica!   The Marriott Phuket Beach Club was a beautiful large resort and there are many activities one can do if the pool doesn’t suit your fancy.

Marriott Phuket Beach Club, Mai Khao, Thailand

Unfortunately, it rained most of the week we were there – we finally felt the brunt of rainy season. As a result, we ended up staying on the resort and in our room most of the time; therefore, not much to report – sorry, folks!  Here’s what we did do though – went grocery shopping at a local Tesco (like a Walmart), which took forever because many of the packaged products had no English. We COOKED!  It was such a treat to have access to a kitchen so we made spicy glass noodle salad with pork (our own version of the dish we learned at Layana based on ingredients we had).  We took an intro to Thai massage class, had a few good meals at the resort and… we did laundry in our very own washer and dryer unit located IN our room.  (You should have seen how happy Lisa was to do laundry — ah the simple things in life).

Overall, we still had a great time catching up on sleep, reading, and just getting some down time.  For more pics, check out the slideshow below.

[flickrslideshow acct_name=”tony-chen” id=”72157624792263099″]

Next, we head to Bali, Indonesia for diving, great coffee, and the best massage we’ve ever had.

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Thailand

Diving at Koh Haa, Thailand

Diving at Ko Haa

The diving on the western coast of Thailand is supposed to be the best the country has to offer.  But, in rainy season, the more remote destinations (Hin Daeng, Hin Muang, Similan Islands) are closed due to unpredictable/nasty weather and low demand.  But, we were able to get a taste of what the area has to offer by diving Koh Haa which means five islands in Thai.   It’s actually 6 boulders/small islands in some shallow water with some nice corals and animal life.

Here’s a different species of barracuda, smaller than the barcode barracuda we’d seen in Sipadan, Malaysia.

Diving at Ko Haa

Soft coral below – you almost just want to pop each bubble. No… we didn’t sneak a little pop in.

Diving at Ko Haa

I’d say find the fish, but this one’s obvious.  It’s not a flounder though, it’s a sole – yes, the kind you find in the supermarket.   Now you know what one looks like and that it’s a bottom feeder, for what it’s worth.

Diving at Ko Haa

Here are some nudibranches (sea slugs) which some dive guides get really psyched about because they can be quite colorful and are sometimes hard to spot.   They don’t really float our boat, but here are a couple where the photo actually came out.

Diving at Ko Haa

We’ve been fortunate enough to see several turtles in Malaysia and now Thailand.  You have to remember that these guys can be rare and you’re lucky to see one on a dive.  There’s a reason there are so many turtle conservation organizations out there.

Diving at Ko Haa

All-in-all, we liked Koh Haa.  The visibility was far superior to dives in Malaysia and our dive guide (David from Pimalai Divers) said the visibility was bad.  So, it goes to show that the high season is probably phenomenal.  We’ll have to come back.

Here are some more photos our journey and dives:

[flickrslideshow acct_name=”tony-chen” id=”72157624850464478″]

Next, we head to Mai Khao (near Phuket)…

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Thailand

While we were in Koh Lanta, we…

… did things like attending cooking class, fruit carving class, and 1:1 personal training with Ken.  Yes, Ken, a fitting name for a fitness instructor, no?   Now THIS is an inspiring story…

Ken’s from Bangalore, India, where he had worked in the IT division of an investment bank.  Well, he had had enough of the shitty corporate life working night shifts, so he started looking on the internet for yoga instructor jobs abroad, and lo and behold, he landed his gig at the Layana after a couple of phone interviews.  What a lucky guy.  AND, guess what?  He had never left India before.  Wow.  And you could tell he was both scared and super psyched.  We think he’s going to do just fine.  Anyway, Ken was a great trainer and we wished we could have had him help us work off our Argentina fat.

In other news, we also signed up for a cooking class.  We served up some chicken in red curry, spicy seafood salad with glass noodles, and tom yum goong (spicy prawn soup).

Cooking Class at the Tides Restaurant, Layana Resort

Daaaang, look at those knife skills!!!

Cooking Class at the Tides Restaurant, Layana Resort

Yes, we made that:

Cooking Class at the Tides Restaurant, Layana Resort

Proud chefs with our mentor, Nimit:

Cooking Class at the Tides Restaurant, Layana Resort

Then, I tried my hand at fruit carving, which brought me back down to earth. It was hard – you have to be really good with an exacto knife and have a good sense of 3D geometry.  Or risk butchering the fruit or worse, your own fingers!   Here’s my instructor, Tui, making a carrot flower.

Fruit carving class at Layana Resort

Can you guess which rose is mine and which one’s Tui’s below?   They were carved out of pumpkin rind!

Fruit carving class at Layana Resort

Yeah that was hard <sarcasm>, the one on the left is mine.  And it vaguely resembles a rose only because Tui went over it with some corrective cuts.  And even then, she could barely salvage it.

Fruit carving class at Layana Resort

But, the other things we carved were a bit easier and made for a nice display.  There were leaves made out of carrots, curled spring onions, red pepper flowers, carrot flowers, tomato skin roses.

We didn’t just do fun stuff.  We had to do laundry, too… in the bathtub.   Yes, Layana was perfect in just about every way.  If our room had a kitchen and laundry machine, we’d probably just move in and you’d be coming out to visit us in Thailand.  Just kidding.  Here’s Lisa doing a big load – we were down to our last outfits!

Layana Resort and Spa, Ko Lanta, Thailand

Now for a random note:  I think this is the first praying mantis I’ve seen live.  It was hanging out on the table cloth getting ready to climb up to the table.  A waiter picked it up by its neck to show other people, but eventually got nicked by those sharp front legs.  Yowza.

Praying Mantis

… back to what we did.  On another day, we took a taxi in to Saladan town to see what’s up.

Going to Saladan, Ko Lanta

Well, not much unfortunately.  It was a ghost town because of low season.  BUT, I did get the BEST HAIRCUT I’ve ever gotten for $3.  I know, I know – how hard can it be, shaving one’s head?  Well, trust me, one can miss hairs and not trim the edges well.

The other thing was, it was HOT.  So hot, you have to adapt… like this dog.  Sleeping on a cold stone bench in the shade.  Smart dog.  But he doesn’t look very comfortable…

Layana Resort and Spa, Ko Lanta, Thailand

The best thing to do in the heat was get out of it.  So after 1.5 hours, including lunch, we high-tailed it back to the hotel to jump in the pool.

Alas, it had to come to an end…

We were sad to leave the Layana.  The staff had started to remember how we liked our mixed drinks and what food we liked at what spiciness level.  Yes, we were pampered.  And we will be back again.   You should go too.  Seriously.

Layana Resort and Spa, Ko Lanta, Thailand

Here’s a slideshow of our photos:

[flickrslideshow acct_name=”tony-chen” id=”72157624725835161″]

Up next, we’ll post some photos from our diving at Koh Haa which was near Koh Lanta.

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Thailand

Layana Resort and Spa, Koh Lanta Island, Thailand – The Best Hotel Experience

Layana Resort and Spa, Ko Lanta, Thailand

Total Miles Traveled: 32,745

It’s Ramadan now and the Muslim Malays are fasting during the day, so things have slowed down.  So, we decide to take our chances in southern Thailand during the rainy season when it can rain for days, but hotel rates are over 50% off!

We were excited to hit the beach, but first we had to get there.  And this, my friends, turned out to be the most disastrous travel experience we’ve had yet during our journey.   Don’t worry, we were safe, it was just annoying and hectic at the time.

From Penang, we chose to take a public minivan to Koh Lanta because it seemed the cheapest.  The trip was meant to go down like this:  we take a 4-5 hour bus ride to a mid-way point in Thailand (in a city called Hat Yai) at which point we would transfer to another minivan that would take us another 3-4 hours to Krabi and would then drop us off at the Ferry to Koh Lanta.   So not a quick journey, but cheaper than flying.  We also called our hotel in Koh Lanta and they verified the last ferry to the island was 10pm.  We were leaving Penang at 8am and so would get there in the afternoon.  Easy peasy.  Not!

During our layover in Hat Yai, we got picked up and dropped off at different offices.  But we were given the ticket for the ferry so we thought all was progressing smoothly.  Things took an odd turn on our second bus leg.  We were forced to sit through a bunch of random pickups and dropoffs of supplies on the way to Krabi.  Yes, like a UPS/Super Shuttle hybrid.

Here’s where it got shady.   Instead of dropping us off at the ferry, the driver took us to a travel agency in Krabi town (which we learned was 2 hours away from Koh Lanta).  When we show our ferry ticket to the agent, he says he has no idea who we are, what agency sold the ticket, and that there’s no way to get to Lanta because the ferry is closed.  Wait, WHAT?!?

That’s when we knew something was shady.  By now, it’s 7PM, 11 hours after we started.  We’re tired, hungry and not happy.  Lisa and I (well, mostly Lisa) start dealing out some verbal pain.  How could they not know where we came from?  How could there be no way to get to Koh Lanta because the ferries are closed.  The agent told us we would have to buy a hotel room – which he could give us a great deal on – and then he would take us in the morning.  At this point, Lisa started yelling “KOH LANTAAAAAAA”. (Ask her to tell you the story – at least she was able to laugh about it a few hours – and a glass of wine – later.).  We called the hotel and found out that there indeed was a ferry to Koh Lanta – two, in fact.  But, here’s the thing, THEY’RE CAR FERRIES.  The passenger ferries were closed in the low season after all, but you could still ride a car to Koh Lanta via ferry.

Then, the agent changed his tune and tried to sell us a taxi $120 one-way.  We called the hotel again, and he then dropped his price to $70.  WTF? (Insert profane name calling here).  By now, it was dark, 8PM, and the ferry was going to close soon.  So we took him up on the offer, but he wouldn’t give us the receipt, and only gave us a card written in Thai with a phone number.  SHADY.

In the end, we got to our hotel in Koh Lanta 14 hours later – 5 hours after what we were told, and $70 extra to get to where we were going.  But, in the whole scheme of things, snafus like this happen all of the time and we were glad we made it with pretty minor issues and that – most importantly – we were safe.  We also were reminder of several valuable lessons (1) Do your homework!  in this case, the hotel gave us incorrect / incomplete info.  Especially when dealing with non-native English speakers, ask the question different ways and multiple times.  Repeat the answer that the clerk gives you.  Talk to muliple clerks.   (2) Always have important numbers on you – like the # of the travel agencies, hotels, etc.) and (3) don’t believe what you are told by shady agents :).  Ok enough lessons …

Now back to happy, positive storytelling – look guys and girls, a beach!

Layana Resort and Spa, Ko Lanta, Thailand

Our hotel, Layana Resort and Spa, has almost exclusively 5 star ratings on Tripadvisor (250+ top ratings).  We had not seen anything like that in our months of traveling, so we had to give it a try.  And the nightly rate was heavily discounted on Agoda.com.  Win!

It turned out to be one of the best (if not the best) hotel experiences we’ve ever had, and worth the debacle we endured to get there.

Layana Resort and Spa, Ko Lanta, Thailand

During our stay, it only rained a couple of days, and we were OK with that because it was nice to stay in, read, and listen to the pouring rain.

Layana Resort and Spa, Ko Lanta, Thailand

After rainstorms, a lot of debris would wash up on shore, and here’s where started to see why the hotel was so good.  The whole staff from the kitchen and waiters to the owner himself (pictured below on the left) were on the beach cleaning up.  Now that’s pride of ownership!

Layana Resort and Spa, Ko Lanta, Thailand

The pool experience was great.  There were call buttons on every umbrella that buzzed the waitstaff so they’d come over and take your order.  They brought you complimentary water, cold lemongrass scented towels, and fresh fruits on skewers.  There’s even wifi poolside (which Lisa used to do her consulting work).

Layana Resort and Spa, Ko Lanta, Thailand

And, you’d finish the day with 50% off happy hour drinks in the pool watching the sunset over Koh Phi Phi island.

Layana Resort and Spa, Ko Lanta, Thailand

That’s it for now.  Next we’ll show and tell about a few things we did while we were at Layana, including cooking class, fruit carving, visiting the town, and scuba diving.